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The white-tailed deer is a veteran at survival. Notice its combat ribbons. Let's take a closer look at this durable and adaptable big game animal. |
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| The rumen is the most important part of the deer's four stomach's. In this fermentation vat, microorganisms break down the plant tissues. The other three sections continue the digestive process. |
HOWEVER
- All plants are not deer food.
Years of studies have shown that deer foods, maybe divided into three groups:
Years of studies have shown that deer foods, maybe divided into three groups:
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